• Nutritional Counseling
  

Heather Borders has over 15 years of professional experience spanning curriculum development, training, medical device marketing, sales and customer support, product management, product development, and market development. After a personal experience with addressing high cholesterol through diet, she was inspired to help others improve their health by overcoming the common challenges associated with implementing sustainable lifestyle changes.

In 2011, Heather founded Kailo Nutrition and is dedicated to applying her professional experience and personal passion for healthy living towards health, wellness, plant-based nutrition, and preventative medicine. She describes herself as an ambitious, curious, energetic, science-loving, goal-setting, entrepreneurial type person who is loving every moment of this career change.

Prior to her career change in nutrition, Heather spent nearly seven years at Medtronic ENT as a Product Manager for the pediatric line of medical devices. Heather began her career providing curriculum development and astronaut training for two NASA contractors.
 
 
Academic Degrees

- Bachelor of Aerospace Engineering, Auburn University

- Masters of Mechanical Engineering, Rice University

- Masters of Business Administration, Rice University

- Bachelor of Science in Nutrition and Dietetics, University of North Florida
 
 
Credentials, Professional Associations, and Certifications

- Registered Dietitian Nutritionist
- Academy of Nutrition and Dietetics Dietary Practice Groups, Member
     Nutrition Entrepreneurs
     Vegetarian Nutrition
     Diabetes Care & Education
- First Coast Academy of Nutrition & Dietetics, Member
- ServSafe Food Production Manager Certification, American National Standards Institute
- Professional Plant-Based Certification, Rouxbe Online Cooking School
- Plant-Based Nutrition Certificate, eCornell and T. Colin Campbell Foundation
- Food for Life Instructor, Physicians Committee for Responsible Medicine